-Par Baked Ciabatta loaf (fully baked one is fine also, but I love using the Trader Joe’s par baked ones for the fresh taste and they are only about 1.99/loaf!)
-1 ½ cups shredded mozzarella cheese
-1 tablespoon grape seed oil (olive oil is fine)
-1 large sliced tomato (homegrown if possible)
-Lawry’s Garlic Salt
Preheat oven to 400 degrees. Slice the Ciabatta loaf in half to create two equal sides. Lay with insides up on a cookie sheet. Drizzle the oil over the bread sides. Layer the tomato slices across the two sides. Sprinkle the mozzarella over the tomatoes and top the mozzarella with the garlic salt. Cook in oven until the cheese begins to turn a golden color (about 20 minutes).