Friday, July 31, 2009

Tomato Mozarella Toasted Ciabatta - Yum!

This is one of the easiest, yummiest and cheapest recipes yet! I promise this one will be a huge hit at your dinner table, just as it was at mine tonight!!!

-Par Baked Ciabatta loaf (fully baked one is fine also, but I love using the Trader Joe’s par baked ones for the fresh taste and they are only about 1.99/loaf!)
-1 ½ cups shredded mozzarella cheese
-1 tablespoon grape seed oil (olive oil is fine)
-1 large sliced tomato (homegrown if possible)
-Lawry’s Garlic Salt

Preheat oven to 400 degrees. Slice the Ciabatta loaf in half to create two equal sides. Lay with insides up on a cookie sheet. Drizzle the oil over the bread sides. Layer the tomato slices across the two sides. Sprinkle the mozzarella over the tomatoes and top the mozzarella with the garlic salt. Cook in oven until the cheese begins to turn a golden color (about 20 minutes).

*Please note the picture was my first try (last week), my family dove in to tonight’s creation before I had the chance to take a picture. I used sliced mozzarella instead of shredded and didn’t cook long enough… but you get the point!


JLC August 1, 2009 at 7:47 AM  

I just had breakfast and you've made me hungry again!! :D

3d4d ultrasound July 8, 2011 at 9:13 AM  

Thanks For Sharing this Recipe.I Love it so Much,.

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