Dessert Fruit Salad
I’m not sure where my Mom picked this recipe up, but it has been one of my personal favorites since I was a kid and is now becoming a favorite of my two boys (I made it as a side dish tonight actually!). The recipe is very flexible and easy to adapt for personal taste preferences. I’ll note some of the substitutions I have made over the years. Enjoy!
Ingredients:
-3 Apples Cut in to bite size pieces
-1 Cup Grapes cut in half (can be red or green or both)
-1 Cup Small Marshmallows
-1 Cup Raisins
-½ - 1 Cup of Whipping Cream, Non-Fat Yogurt (removes a lot of the guilt) or ½ and ½ (depends on your cooking/health preferences)
-2 teaspoons Cinnamon
-½ Cup Shredded Coconut (I use sweetened)
*(Option add-ins I have done: dried cranberries, dried apricots, sliced pear, pomegranate seeds)
Directions:
Add all of the above ingredients in a large bowl and stir well. Refrigerate until ready to eat. This works well as a side dish or on the healthier side dessert. Enjoy!
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