Monday, October 12, 2009

Super Easy Homemade Chicken Soup

This is panning out to be a yucky cold/flu season early this year! As a kid I was spoiled with my Mom's homemade chicken soup - chicken soup from a can never has any appeal to me.

I don't think many people realize how super easy it is to make your own chicken soup. Storage is a piece of cake (freeze it for those times when you are sick and not up to cooking!). Here's how my Mom always made chicken soup:

Take 1 roasted chicken (we always take what is left over from dinner and I use the ready cooked whole chickens from the store!) and put it as is in a large pot. Fill 1/2 way with water. Turn on high heat for 1-2 hours. Let it boil away.

Once the meat is falling off the bone and falls apart in your hands (or spoon), pour through a colander into a saucepan. The "chicken stock" is now ready to add all the goodies to.

I always add a couple tablespoons of soy sauce as my secret ingredient. Add a couple handfuls of frozen vegetables and frozen brown rice. Let it boil for about 15 minutes and it's done!

My Mom always said the sign of a good chicken soup was if it turned to jelly when refrigerated. Not sure why that is though, but it does make it easier to skim off the fat...

What's your comfort food when you're feeling under the weather?



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