Tuesday, October 21, 2008

Easy Chinese Chicken Salad

Easy Chinese Chicken Salad
This recipe is super easy and fast. I modeled after one of my childhood all time favorites and it is always a big hit at parties.
Chicken (this can be in any form, pre-baked from the store and just cut in to pieces, barbequed and cut up, or baked then cut-up; the recipe also works just fine if you leave the chicken out)
Hearts of Romaine Lettuce (Chopped in approx. ½ inch strips)
Sliced Green Onion (optional)
Toasted Flax Seeds (can also use toasted sesame seeds)
Toasted Almond (can be sliced, rough chopped or slivers)
Girard’s Chinese Chicken Salad Dressing (this is critical to get the right taste)

Combine all of the above and serve. Enjoy!


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