Saturday, October 18, 2008

Kid Favorite Bruschetta Recipe

My kids LOVE this recipe and it is healthy!

Bruschetta
Ingredients:
●Vine ripened cherry tomatoes (approximately 1.5 quarts when quartered); the quality of the tomatoes makes or breaks this recipe.
●Handful of washed/rough chopped fresh Basil
●Several fresh crushed cloves of Garlic (amount depending on your taste)
●Handful of shredded Mozzarella
●Olive Oil (approx. 2 tablespoons)
●Balsamic Vinegar (approx. 1 tablespoon)
●Cayenne Pepper
●Salt
●French Baguette

Directions:
Slice baguette and toast (I brush a little olive oil on each side prior to toasting in the oven or on the stove top in a skillet).

Wash and slice the tomatoes in quarters (depending on the size of the tomato), add the rough chopped basil, crushed garlic, shredded mozzarella, olive oil, balsamic. Add Cayenne and salt to taste. Mix.

Top toasted baguettes and if desired, toast in the oven on cookie sheet just until mozzarella melts.

Enjoy!

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